沈阳的大叔
eight regional variations
for most foreigners, “chinese food” usually implies a lot of deep-fried, strong-flavored and greasy dishes that all taste similar. however, for chinese people, “chinese food” is a concept as useless as “german beer,” because, like chinese culture in general, chinese food is extremely diverse. china covers a large territory and has many nationalities; hence there is a wide variety of chinese foods, each with quite different but fantastic and mouthwatering flavors. because china's local dishes have their own typical characteristics, chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted. certainly, there are many other local cuisines that are famous, such as beijing cuisine and shanghai cuisine.
shandong cuisine
consisting of jinan cuisine and jiaodong cuisine, shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. shallots and garlic are frequently used as seasonings so shandong dishes taste pungent. soups are given much emphasis in shandong cuisine. thin soups are clear and fresh while creamy soups are thick and taste strong. jinan chefs are adept at deep-frying, grilling, pan-frying and stir-frying while jiaodong chefs are famous for cooking seafood with a fresh and light taste.
typical menu items: bird's nest soup; yellow river carp in sweet and sour sauce
sichuan cuisine
sichuan cuisine, known more commonly in the west as “szechuan,” is one of the most famous chinese cuisines in the world. characterized by its spicy and pungent flavors, sichuan cuisine, with a myriad of tastes, emphasizes the use of chili. pepper and prickly ash are always in accompaniment, producing the typical exciting tastes. garlic, ginger and fermented soybean are also used in the cooking process. wild vegetables and meats such as are often chosen as ingredients, while frying, frying without oil, pickling and braising are used as basic cooking techniques.
it can be said that one who doesn't experience sichuan food has never reached china.
typical menu items: hot pot; smoked duck; kung pao chicken; water-boiled fish; tasty and spicy crab; twice cooked pork; mapo tofu
guangdong (cantonese) cuisine
tasting clean, light, crisp and fresh, guangdong cuisine, familiar to westerners, usually has fowl and other meats that produce its unique dishes. the basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors. guangdong chefs also pay much attention to the artistic presentation of their dishes.
typical menu items: shark fin soup; steamed sea bass; roasted piglet; dim sum (a variety of side dishes and desserts)
fujian cuisine
combining fuzhou cuisine, quanzhou cuisine and xiamen cuisine, fujian cuisine is renowned for its choice seafood, beautiful color and magical tastes of sweet, sour, salt and savory. the most distinct feature is their "pickled taste."
typical menu items: buddha jumping over the wall; snow chicken; prawn with dragon's body and phoenix's tail
huaiyang cuisine
huaiyang cuisine, also called jiangsu cuisine, is popular in the lower reaches of the yangtze river. using fish and crustaceans as the main ingredients, it stresses their freshness. its carving techniques are delicate, of which the melon carving technique is especially well known. cooking techniques consist of stewing, braising, roasting, and simmering. the flavor of huaiyang cuisine is light, fresh and sweet and its presentation is delicately elegant.
typical menu items: stewed crab with clear soup, long-boiled and dry-shredded meat, duck triplet, crystal meat, squirrel with mandarin fish, and liangxi crisp eel
zhejiang cuisine
comprising local cuisines of hanzhou, ningbo, and shaoxing, zhejiang cuisine is not greasy. it wins its reputation for freshness, tenderness, softness, and smoothness of its dishes with their mellow fragrance. hangzhou cuisine is the most famous one of the three.
typical menu items: sour west lake fish, longjing shelled shrimp, beggar's chicken
hunan cuisine
hunan cuisine consists of local cuisines of xiangjiang region, dongting lake and xiangxi coteau areas. it is characterized by thick and pungent flavors. chili, pepper and shallot are usually necessities in this variation.
typical menu items: dongan chicken; peppery and hot chicken
anhui cuisine
anhui cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. often ham will be added to improve taste and candied sugar added to gain freshness.
typical menu items: stewed snapper; huangshan braised pigeon
有关中国美食的英语文章
eight regional variations for most foreigners, “chinese food” usually implies a lot of deep-fried, strong-flavored and greasy dishes that all taste similar. however, for chinese people, “chinese food” is a concept as useless as “german beer,” because, like chinese culture in general, chinese food is extremely diverse. china covers a large territory and has many nationalities; hence there is a wide variety of chinese foods, each with quite different but fantastic and mouthwatering flavors. because china's local dishes have their own typical characteristics, chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted. certainly, there are many other local cuisines that are famous, such as beijing cuisine and shanghai cuisine. shandong cuisine consisting of jinan cuisine and jiaodong cuisine, shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. shallots and garlic are frequently used as seasonings so shandong dishes taste pungent. soups are given much emphasis in shandong cuisine. thin soups are clear and fresh while creamy soups are thick and taste strong. jinan chefs are adept at deep-frying, grilling, pan-frying and stir-frying while jiaodong chefs are famous for cooking seafood with a fresh and light taste. typical menu items: bird's nest soup; yellow river carp in sweet and sour sauce sichuan cuisine sichuan cuisine, known more commonly in the west as “szechuan,” is one of the most famous chinese cuisines in the world. characterized by its spicy and pungent flavors, sichuan cuisine, with a myriad of tastes, emphasizes the use of chili. pepper and prickly ash are always in accompaniment, producing the typical exciting tastes. garlic, ginger and fermented soybean are also used in the cooking process. wild vegetables and meats such as are often chosen as ingredients, while frying, frying without oil, pickling and braising are used as basic cooking techniques. it can be said that one who doesn't experience sichuan food has never reached china. typical menu items: hot pot; smoked duck; kung pao chicken; water-boiled fish; tasty and spicy crab; twice cooked pork; mapo tofu guangdong (cantonese) cuisine tasting clean, light, crisp and fresh, guangdong cuisine, familiar to westerners, usually has fowl and other meats that produce its unique dishes. the basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors. guangdong chefs also pay much attention to the artistic presentation of their dishes. typical menu items: shark fin soup; steamed sea bass; roasted piglet; dim sum (a variety of side dishes and desserts) fujian cuisine combining fuzhou cuisine, quanzhou cuisine and xiamen cuisine, fujian cuisine is renowned for its choice seafood, beautiful color and magical tastes of sweet, sour, salt and savory. the most distinct feature is their ＂pickled taste.＂ typical menu items: buddha jumping over the wall; snow chicken; prawn with dragon's body and phoenix's tail huaiyang cuisine huaiyang cuisine, also called jiangsu cuisine, is popular in the lower reaches of the yangtze river. using fish and crustaceans as the main ingredients, it stresses their freshness. its carving techniques are delicate, of which the melon carving technique is especially well known. cooking techniques consist of stewing, braising, roasting, and simmering. the flavor of huaiyang cuisine is light, fresh and sweet and its presentation is delicately elegant. typical menu items: stewed crab with clear soup, long-boiled and dry-shredded meat, duck triplet, crystal meat, squirrel with mandarin fish, and liangxi crisp eel zhejiang cuisine comprising local cuisines of hanzhou, ningbo, and shaoxing, zhejiang cuisine is not greasy. it wins its reputation for freshness, tenderness, softness, and smoothness of its dishes with their mellow fragrance. hangzhou cuisine is the most famous one of the three. typical menu items: sour west lake fish, longjing shelled shrimp, beggar's chicken hunan cuisine hunan cuisine consists of local cuisines of xiangjiang region, dongting lake and xiangxi coteau areas. it is characterized by thick and pungent flavors. chili, pepper and shallot are usually necessities in this variation. typical menu items: dongan chicken; peppery and hot chicken anhui cuisine anhui cuisine chefs focus much more attention on the temperature in cooking and ...
有关食物的英语作文
while many people will claim that one of the pleasures of traveling is the opportunity to seek out and taste new types of food, the reality, certainly for the mass market and popular destination, is that most people after a short while seek the security of their own familiar types of food. the spanish resorts are full of restaurants that serve dishes and drinks that are part of the everyday diets of the german, british and scandinavian tourists who represent their largest markets. 日本游客到了欧洲自然不习惯西方的食物，对其中一些人来说，中餐馆也并非是一个特别好的替代。
不过，食物正飞快地国际化，比如高速扩张的麦当劳和它无处不在的汉堡包、鸡块。
美国经营者特许的比萨和薄饼连锁店等。
现今在绝大多数国际饭店中常见的咖啡屋里，当地的食物也国际化了，他们增加了薯条或欧洲风味的面包，以确保菜单能被饭店中绝大多数客人接受。
japanese visitors to europe are certainly unused to the western way of eating, and for some the chinese restaurant is not an especially good substitute. however, food is rapidly becoming ＂international＂. the rapid spread of mcdonald's and its ubiquitous hamburger, and the chicken, pizza and pancake chains usually franchised by american operators are examples. the now common ＂coffee shop＂ of most international hotels where local dishes are internationalized by the addition of ＂chip＂ or european-style bread products, ensure that the menu is acceptable to the large majority of their customers. --from: www. ycenglish.com--很多人声称旅行的快乐之一是有机会寻找并且品尝新型的食品。
而事实是，大多数人为保险起见没多久就去寻找自己熟悉的食品。
西班牙的旅游胜地到处都是经营饮食的餐厅，为德国人、英国人和北欧游客提供日常的部分饮食，这些游客是餐厅的最大市场。
关于食物的英语文章
这是转自人家的文章。
（你认为可以的话请给分。
谢谢！！！）guangdong since ancient times many varieties of local snacks, but cooking techniques secret, so far handed down the traditional snack left more than 1,000 species of guangdong, and the rest have been lost. peng xie guangdong province in recent years, experts have been digging a lot of lost food cooking techniques, in the first few days, ＂guangdong snack＂ on that activity, south shuangpi nai letter, the wife lianxiang cakes, rice balls and mother official, tao tao home dairy queen bag ... ... a dish of color plates of food cooking methods, from guangzhou, shantou, shunde, dongguan and chef of the hands of 110 species and eventually win out, ＂snack＂ title. 广东自古以来地方小吃品种极多，但由于烹饪技法秘而不宣，至今流传下来的传统广东小吃仅剩千余种，其余的已经失传。
广东省烹协近年组织专家挖掘出不少已失传的小吃烹饪技法，在近日第一届“广东名小吃”认定活动上，南信双皮奶、莲香老婆饼、老妈官粽球、陶陶居奶皇包……一碟碟色香味俱全的小吃，出自广州、汕头、顺德、东莞大厨之手的110个品种，最终脱颖而出摘取“名小吃”头衔。
有关中国食物的 英语作文
chinese food there are many different kinds of food in china. it's famous in the world. a lot of foreigners like it very much , too. it's very popular in the world.they're cantonese food, sichuan food, shanghai food, hunan food and so on. generally speaking, cantonese food is a bit light, sichuan food is very hot, shanghai food is rather oily, and hunan dishes are very spicy, having a strong and hot taste. mapo beancurd, steamed fish sweet and sour pork ribs, spring roll and many chinese dishes are very delicious.different people like different food. in the south of china we have rice every day, sometimes we have it two or three times a day, for breakfast, lunch and supper. we usually eat it with fish, meat and vegetables, but in the north of china, people eat a lot of noodles and dumplings for three meals. in my family, my father likes dumplings very much, but my mother doesn't like them at all. i like spring roll and meat is my favourite food. i like chinese food a lothttp://xbxx.yzedu.net/showarticle.asp?articleid=1479
关于美食的英语作文50词 初一水平
today was the first food festival. many different kinds people came to take part in it. some people ordered beijing roast duck. some people would like indian curries, and so on. all the food smelt nice and tasted nice, too. michael sold 20 cheese pies. i worked most carefully. i sold the most bowls of fried rice. what an interesting day it is. ·talk about the color, size, style and material of your clothes, then write down a short passage. my favorite coat/ dress is a red one. my grandma bought it for me in beijing two years ago. the size of my coat is m and it's made of cotton. i feel comfortable in it. what's more, the style of the dress is great. it's very popular with young people. it's also a little like a chinese tang costume. i like it very much.
关于中西方美食文化差异的英语文章
eating custom and practice american eating is funny. they eat almost everything with a fork, and it appears that holding a knife in one's right hand longer than a few seconds is considered to be against good table manners. 饮食的风俗和习惯 美国人的饮食习惯很有趣。
他们吃所有东西都用叉子。
好像用右手拿刀几秒钟就被认为与好的桌上进餐礼仪相违背。
the system is that if it is absolutely necessary to use a knife, people take the fork in their left hand, and cut off a piece of meat or whatever it is in the normal manner. then they put the knife down, transfer the fork to their right hand, and only then do they transport the food to their mouth. this is clearly ludicrous（滑稽可笑）， but it is considered good manners. 这种用法就是如果绝对需要用刀的话， 人们就用左手拿叉， 按平常的方法切下移小块肉和者其它的东西。
然后他们把刀放下，把叉转到右手， 只有这时他们才把食物送入口中。
这显然很滑稽， 但却是被认为是好的礼仪。
there are several results of this system. first, if it is not absolutely necessary to use a knife, americans don't use one, because obviously this greatly complicates（使复杂化） things, and you will therefore see them trying to cut things like potatoes, fish and even bacon（熏猪肉） with a fork. second, towards the end of a course, since only one implement（器具） is being used, food has to do chased around the plate with the fork - and for the last mouthful the thumb has to be used to keep the food in place, although one is not supposed to do this. 这样做有几种结果。
首先，如果不是绝对需要用到刀， 美国人是 不用的。
因为这样使得事情复杂化了。
所以你就会看到他们用叉来切土豆， 鱼， 甚至熏猪肉。
其次， 由于只是用了一种器具， 在吃完一道菜时， 就要用叉来到处弄食物，最后一口往往就需要大拇指的帮忙， 虽然是不该用的。
third, tables are generally laid with one knife and two forks, the outside fork being for the salad. there is no need for foreign visitors to follow the american system and try to eat the salad with only a fork, but if you do use your knife, remember to save it for the meat course. 第三， 桌上通常会放一把刀， 两把叉， 外面的叉是用于吃色拉的。
外国人是不必跟美国人一样试图用一把叉来吃色拉。
但是如果你用刀，记得用来切肉类。
even desserts（甜食） （except ice cream） are eaten with a fork if at all possible, and the spoon you see by your dessert is meant to be for coffee (but if you use it for your dessert no one will say anything). 在可能的情况下，甚至甜食（除了冰淇淋） 都用叉来吃，在你看到的甜品边上的小勺是给你的咖啡用的（但是如果你用它来吃甜品，没人会说什么。
参考文献：词典
关于食物的英语作文40字
in the morning after i get up,i usually have a bottle of milk,a piece of bread and an egg as my breakfast.the milk is of high protein and calcium which can help people own a good immunity and in case of osteoporosis.in my lunch,i always eat easily like jiaozi or noddles,both of which only contain the basic carbohydrate needed bu us for each meal.as to say the supper,it's always very rich.first of all,meat is needful for it owms lots of protein and trace element.besides,i like eating fish,and eating more fish can make you become smarter.of course,the rice is needful as well the vegetable,both of which contain lots of dietary fibre,helping us own a good digestion.in addition,to have some fruit is necessary,i always eat apples and oranges which own lots of vitamin c.我在早上起床后，我通常喝一瓶牛奶，一块面包和一个鸡蛋作为我的早餐，牛奶是高蛋白质和钙可以帮助人们拥有一个良好的免疫力，如骨质疏松症。
在我的午餐，我总是吃很容易喜欢饺子或面条，两它只包含基本的碳水化合物需要我们每餐。
至于说晚饭的时候，它总是很丰富。
首先，肉是必要的因为它有蛋白质和微量元素很多。
此外，我喜欢吃鱼，吃更多的鱼可以让你变得更聪明。
当然，大米是必要的和蔬菜，它们都含有大量的膳食纤维，帮助我们拥有一个良好的消化。
此外，有一些水果是必要的，我总是吃苹果和桔子，它们中拥有许多维生素c。
求一篇关于食物的英语作文 （要翻译）不多于300词 急需！！！！
one thing that my family enjoy eating is cheese buger. we always grill up some cheese bugers in the weekends, and finish them all in a blink of eye. it's mad easy to make them, too. first, you season the patties with salt and pepper, and flap them onto the hot grill to cook. then, your slice some onions, tomatos, and lettuce. after the meat is cooked, just melt some cheeses right on top. fanilly, you take those ingredients and put them in between a hamburger bun. one mouth-watering cheese burger is made and ready to be eaten. 我家人最爱吃的一样食物是cheese汉堡。
我们每个周末都做很多汉堡，并且转眼间就吃没了。
做它很容易， 放些盐根胡椒在肉饼上， 放到烤架上去烤，然后切些洋葱，番茄，生菜。
等肉熟了，融些cheese在上面， 最后把这些材料夹在面包中间。
让人流口水的汉堡就做好了，吃吧！ cheese是奶酪，
高分寻一篇150字左右关于中国美食的英语作文
dumpling 饺子 jiaozi(chinese dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.chinese dumpling becomes one of the most widely love food in china. chinese dumpling is one of the most important foods in chinese new year.since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .traditional,th e members of a family get togeter to make dumplings during the new year's eve.they may hide a coin in one of the dumplings. the person who finds the coin will likely have a good fortune in the new year.chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional. chinese dumpling is a delicious food.you can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you . making dumpling is really teamwork .usually all family members will join the work .some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling . many foreigners are found of dumpling and interested in making dumpling. they are very glad to join the work .
关于食物的英语作文
i eat lots of healthy food every day.for breakfast,i often have bread , milk and eggs.for lunch,i have salad , apples and broccrli. and for dinner,i have tomatoes, noodles and juice. i like vegetables and fruits.for example , apples and broccoli.i don 't like ice cream , hot dogs , hamburgers orfrench fries....
